The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bristol Hotel

Colombo, (?) · April 16, 1906

On this menu 20 dishes

Hors d' Oeuvre
Clear mock turtle soup
Boiled Mullet, Butter Sce
Cabbage a l' Orientale
Pigeons en Casseroles
Leg of Mutton & Capre Sce
Cabbage
Vegetable Marrow
Potatoes
Roast Turkey
Ham
Lettuce Salad
Burma Curry
Prawns Curry
Vegetable Curry
Marrow on toast
St. Honore a la Creme
Orange, Ice & Wafers
Dessert
Coffee