The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Concordia (Club)

February 21, 1906

On this menu 22 dishes

Toke Point Oysters on the half shell
Consomme Royal
Canape a la Russe
SALTED ALMONDS
Salted Pecans
salted peanuts
Celery
Olives
CHEESE STICKS
Fillet of Sole, Normande
Cucumbers
Filet de Boeuf au champignons fraies
Pommes Chateau
Petit pois
Roast Squab a la Demidoff
Lettuce and Tomato Salad
Ice cream
Cakes
Fruits
Candies
Cheese
Cafe noir