The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Cotton Manufacturers Asociation

Kenilworth Inn, N.C · July 8, 1905

On this menu 25 dishes

Martini Cocktails
Little Neck clams
Chicken Consomme in Cups
SALTED ALMONDS
Olives
Radishes
Fillet of Sole, au Vin Blanch
Duchess potatoes
Cucumbers
Haut Sauterne
Tenderloin of Beef, with Mushrooms
French string beans
Corn on Cob
Brandy Punch
Roast Squab
Bar le Duc Jelly
German Asparagus Salad
G H Mumm's Extra Dry
Neapolitan ice cream
ASSORTED CAKE
Liquers
Cheese
Cafe noir
Cigarettes
Cigars