Hotel Knickerbocker
Pages
Dishes
Page 2
| Oeufs Georgette | |
| Bass a l'Arlesienne | |
| Tripes a la mode de Caen | |
| Oeufs Portugaise | |
| Pompano Galiera | |
| Guinea Hen a la Bohemienne | |
| Oeufs Bourguignonne | |
| Kingfish a la Meduse | |
| Boeuf Flamande | |
| Oeufs d'Orleans | |
| Matelotte de Bass au vin blanc | |
| Goulache au spaghetti | |
| Oeufs Florentine | |
| Halibut Fermiere | |
| Beefsteak and kidney pie | |
| Oeufs Washington | |
| Bouillabaisse | |
| Navarrin aux legumes | |
| Oeufs a la Reine | |
| Pieds de Mouton, Poulette | |
| Poulet a la Batthyanyi | |
| Marmite Rossini | |
| Timbale de Sole, Carlton | |
| Consomme Cooper au vermicelle gratine | |
| Casserolette de Lobster Knickerbocker | |
| Rossolnick aux agourtzamis | |
| Scallops Alexandra | |
| Poule-au-Pot | |
| Filets de Pompano, Vendome | |
| Stschi a la Livonienne | |
| Aiguillette de Bass, Mireille | |
| Germiny | |
| Filets de Sole, Veronique | |
| Veloute de Volaille, Curzon | |
| Flan de Kingfish, Cubat |
Page 3
| Buzzard's Bay | $0.30 |
| cape cod | $0.30 |
| BLUE POINTS | $25.00 |
| Little Neck clams | $25.00 |
| Cotuits | $0.30 |
| Grape Fruit Cocktail | $60.00 |
| Norwegian Sardines | $25.00 |
| Herrings a la Hollandaise, p. p. | $25.00 |
| Stuffed Egg a la Venitienne (1) | $20.00 |
| Tomatoe, Knickerbocker (1) | $30.00 |
| Smoked Salmon in slices | $50.00 |
| Macherel in oil | $40.00 |
| Supreme of grape fruit | $75.00 |
| Westphalían Ham | $60.00 |
| Grape Fruit, Half | $30.00 |
| Lyons sausage | $40.00 |
| Anchovy Salad | $40.00 |
| Shrimp a la Parisienne, p.p. | $30.00 |
| Celery | $50.00 |
| Clear green turtle | $60.00 |
| Le Pot au Feu de Famille | $50.00 |
| Consomme Rossini | $30.00 |
| Cream of Chicken | $25.00 |
| Consomme Judic | $25.00 |
| Strained gumbo | $30.00 |
| Cream of asparagus | $30.00 |
| Gumbo a la Creole | $35.00 |
| Timbale of Sole, Carlton | $125.00 |
| Qunelles of Salmon, Florentine (1) | $50.00 |
| Filet of Kingfish, meuniere, with grapes | $80.00 |
| Lobster, Thermidor | $125.00 |
| Sea Bass, Mireille | $75.00 |
| Scallops, Waleska, p.p. | $50.00 |
| Terrapin, Maryland | $350.00 |
| Filet of Beef (pommes fondantes, peas a l'etuvee), p.p. | $60.00 |
| Braised Capon with Belgian endives, p.p. | $65.00 |
| Scallops of Sweetbread, fresh mushrooms a la creme (1) | $80.00 |
| Half Chicken, Piemontaise | $125.00 |
| Tournedos, Nicoise (1) | $75.00 |
| Noisette of Pre-sale, Mascotte (1) | $75.00 |
| Squab of Guinea Chicken, Woodmansten | $150.00 |
| Pigeon en compote | $125.00 |
| Pate de Foie-gras, p.p. | $75.00 |
| Mousse of Ham, p.p. | $40.00 |
| Boned Squab a la Rossini | $150.00 |
| Terrine de Canard, Rouennaise p.p. | $45.00 |
| Supreme of Chicken, Jeanette | $75.00 |
| Virginia Ham | $75.00 |
| Roast Lamb | $75.00 |
| Ribs of Beef (1 slice) | $50.00 |
| Poulet en casserole, bonne femme | $225.00 |
| Vermont Turkey, cranberry sauce | $90.00 |
| Chicken Casserole, Woodmansten | $250.00 |
| Squab Chicken | $125.00 |
| Jumbo Squab | $125.00 |
| Squab guinea chicken | $150.00 |
| Milk-fed Guinea Chicken | $225.00 |
| Boston Duck | $275.00 |
| Red-head duck | $350.00 |
| Teal duck | $100.00 |
| Mallard Duck | $225.00 |
| Canvasback Duck | $450.00 |
| Ruddy Duck | $175.00 |
| Hot House Asparagus | $175.00 |
| Asparagus, Argenteuil | $150.00 |
| Caviar d'Astrakhan | $0.75 |
| Artichokes | $60.00 |
| Pommes sautees | $25.00 |
| Lyonnaise | $30.00 |
| Oyster Bay asparagus | $75.00 |
| Celery braise a la moelle | $60.00 |
| GREEN PEAS | $50.00 |
| Rice en Pilaff | $40.00 |
| String Beans | $50.00 |
| Bermuda Onion, cream sauce (1) | $20.00 |
| Spinach with cream | $50.00 |
| Spinach à l'Anglaise | $50.00 |
| Spaghetti au Gratin | $50.00 |
| Persilles | $25.00 |
| Dauphine | $25.00 |
| Parisienne | $25.00 |
| Cauliflower | $70.00 |
| Stuffed tomatoes | $60.00 |
| Endive Flamande | $60.00 |
| Stuffed Sweet Pepper | $50.00 |
| Parsnips a la poulette | $50.00 |
| Brusselles Sprouts | $50.00 |
| Chicory | $50.00 |
| Escarole | $50.00 |
| Knickerbocker | $90.00 |
| Romaine | $50.00 |
| Alexander | $60.00 |
| Florida | $60.00 |
| Macedoine | $60.00 |
| Twentieth Century | $60.00 |
| Russian | $100.00 |
| Endives | $60.00 |
| Ecossaise | $60.00 |
| victoria | $90.00 |
| Knickerbocker Ice Cream Souvenir | $75.00 |
| Plum Pudding | $60.00 |
| Souffle Palmyre | $35.00 |
| Coupe de Fraise Thais | $60.00 |
| Peah, Melba (1) | $60.00 |
| Patisserie, Parisienne (1) | $10.00 |
| Snowball Ice Cream Souvenir | $60.00 |
| Mandarines Glaces | $30.00 |
| Marrons glaces | $60.00 |
| Macedoine de Fruits, p.p. | $60.00 |
| Petit Fours | $25.00 |
| Friandises | $30.00 |
| Cafe Parfait | $30.00 |
| Tutti-Frutti | $35.00 |
| Nesselrode Pudding | $40.00 |
| Coupe aux Marrons | $60.00 |
| Biscuit Tortoni | $30.00 |
| Coupe St. Jacques | $60.00 |
| Vanilla | $30.00 |
| Lemon | $25.00 |
| Orange | $25.00 |
| Chocolate | $30.00 |
| Coffee | $30.00 |
| Caramel | $25.00 |
| Port du Salut | $20.00 |
| Roquefort | $20.00 |
| English Cheddar | $20.00 |
| Gruyere | $20.00 |
| Gervais | $25.00 |
| Gorgonzola | $20.00 |
| Coulommiers | $20.00 |
| Pont l'Eveque | $20.00 |
| Confiture de Bar-le-Duc | $40.00 |
| Grapes: Malaga | $50.00 |
| Fresh Strawberries | $100.00 |
| Pear (1) | $25.00 |
| Apples | $25.00 |
| Demi Tasse | $15.00 |
| Turkish | $20.00 |
| Special | $25.00 |
| Pot of Coffee with Cream | $35.00 |