The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Louisiana

At Sea · November 24, 1906

On this menu 16 dishes

Boiled Mackerel
BREAD
Butter
Coffee
Bean soup
Pickles
Boiled Pork
BREAD
Coffee
Cold Corned Beef
rice pudding
BREAD
Butter
Boiled potatoes
Oranges
Tea