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Wildmere House

MINNEWASKA,NY

Date
1905-09-07
Restaurant
WILDMERE HOUSE
Place
MINNEWASKA,NY;
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
FOLDER; ILLUS; 5.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Pea Soup
Baked Blue Fish, Tomato Sauce
Mutton, Caper Sauce
Corned Beef and Cabbage
Chicken, egg sauce
Rib of Beef
veal
Spring Lamb
Pistache ice cream
Lemon Sherbet
Ox Tongue
Beef
Lamb
veal
Corned beef
Chicken Fricassee
CURRY OF LAMB WITH RICE
Apple Fritters

Page 3

Boiled potatoes
Mashed potatoes
String Beans
Boiled Onions, Sweet Potatoes.
Peach Pie
Farina Pudding
Pumpkin Pie
ASSORTED CAKE
Stewed tomatoes
GREEN PEAS
Green Corn
Beets
Cabbage
Worcestershire Sauce
Chow chow
Spanish olives
Lettuce
Apollinaris
Saratoga Water
Raisins
English walnuts
Lady fingers
Almonds
Coffee
Cheese
Kisses
Cream
Macaroons
Chocolate
Vichy
Tea
Hathorn Water
Congress Water
Hunyadi Mineral Waters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.