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Ocean House

Date
1893-08-14
Restaurant
OCEAN HOUSE
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; COL; 5.25 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

English Split Pea au Crouton
Clam Chowder
Baked Bluefish, Parsley Sauce
SLICED CUCUMBERS
Lettuce
Mixed Pickles
Boiled Leg of Mutton, Marbeau Sauce
Chicago Ham
Roast Ribs of Beef, Dish Gravy
Leg of Spring Lamb, Brown Sauce
Ragout of Lamb
Ragout of Lamb
Fried Mock Scallop
Clam Fritters
Boiled potatoes
Green Corn
Mashed potatoes
String Beans
Tapioca and Apple, Custard Sauce
Apple Pie
Peach Pie
Vanilla ice cream
Citron cake
Jelly Cake
MIXED NUTS
Layer Raisins
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.