The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ocean House

August 14, 1893

On this menu 28 dishes

English Split Pea au Crouton
Clam Chowder
Baked Bluefish, Parsley Sauce
SLICED CUCUMBERS
Lettuce
Mixed Pickles
Boiled Leg of Mutton, Marbeau Sauce
Chicago Ham
Roast Ribs of Beef, Dish Gravy
Leg of Spring Lamb, Brown Sauce
Ragout of Lamb
Ragout of Lamb
Fried Mock Scallop
Clam Fritters
Boiled potatoes
Green Corn
Mashed potatoes
String Beans
Tapioca and Apple, Custard Sauce
Apple Pie
Peach Pie
Vanilla ice cream
Citron cake
Jelly Cake
MIXED NUTS
Layer Raisins
Fruit
Coffee