The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norge Hotel

April 8, 1899

On this menu 17 dishes

Potage mocturtle en tasse
Salade a l'Italienne
Sardines
Madeira
Flondre naturel
Rudesheimer Berg
Pre-sale aux legumes
1891r St. Pierre
Pate de Foie Gras
Veau roti, petits pois. Tomates
Champagne, extra cuve
1891 Fromage de Hollande, beurre. Radis
Glace a la Hotel Norge, gateau
Sherry Amontillado
Fruits
Mocca
Liqueur