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Norge Hotel

Date
1899-04-08
Restaurant
NORGE HOTEL
Place
[BERGEN, NORWAY]
Venue
COMMERCIAL
Event
MENU
Physical description
BROADSIDE; ILLUS; 4.25X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage mocturtle en tasse
Salade a l'Italienne
Sardines
Madeira
Flondre naturel
Rudesheimer Berg
Pre-sale aux legumes
1891r St. Pierre
Pate de Foie Gras
Veau roti, petits pois. Tomates
Champagne, extra cuve
1891 Fromage de Hollande, beurre. Radis
Glace a la Hotel Norge, gateau
Sherry Amontillado
Fruits
Mocca
Liqueur

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.