The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Glen Falls Club

Glen Falls, NY · April 5, 1907

On this menu 24 dishes

Little Neck clams
Saratoga Vichy Spring Water
Consumme a la Royale
Coffee
BREAD STICKS
Celery
toasted crackers
Radishes
ROQUEFORT CHEESE
Columbia River Salmon
Banquet Cakes
Individual Ice Creams
Potato Balls, Sauce Hollandaise
Neapolitan Rolls
Individual Ice Creams With Strawberries
Sweet Bread Patties
SALTED ALMONDS
French Peas in Irish Costume
Stuffed Young Rhode Island Turkey
Asparagus Tips
New Creamed Potatoes
Creamed Onions
Cranberry Frappe
Tomato, lettuce salad