The Chilberg
Pages
Dishes
Page 3
| Oysters, Olympias, on Plate | $0.25 |
| Oysters, Eastern, on Half Shell | $0.25 |
| Soup, Green Turtle, a l' Anglaise | $0.10 |
| Soup, Chicken Gumbo, a la Creole | $0.10 |
| Soup, Consomme, Celestine | $0.05 |
| Broiled Speckled Trout, Maitre d' Hotel | $0.35 |
| Baked Columbia River Smelts, a l' Espagnole | $0.10 – $0.25 |
| Boiled Chinook Salmon, Anchovie Sauce | $0.10 – $0.25 |
| Boiled Young Turkey, Celery Sauce | $0.50 |
| Boiled Smoked Ox Tongue, With Greens | $0.25 |
| Boiled Sugar Cured Ham, Sherry Wine Sauce | $0.25 |
| Vol au Vent of Oysters, a la Bechamel | $0.40 |
| Croquettes of Fresh Crabs Deviled | $0.40 |
| Chicken Saute, a la Maringo | $0.50 |
| Breast of Pheasant Larded, with French Peas | $0.50 |
| Broiled Butter Ball Duck with Water Cress | $0.50 |
| Small Tenderloin Steak, a la Bernaise | $0.40 |
| Brochette of Turkey Livers on Toast with Mushrooms | $0.40 |
| Venison Chops Saute, Sauce Poivrade | $0.35 |
| Calves Head en Tortue | $0.25 |
| Breast of Veal Fricassee with Oysters | $0.25 |
| Baked Lamb Pie with Dumplings, Country Style | $0.25 |
| Spanish Puffs Glace, au Cognac | $0.10 |
| Old Port Punch | $0.10 |
| Baked Mallard Duck, Stuffed, Celery Dressing | $0.50 |
| Roast Blue Grouse, Oyster Dressing | $0.50 |
| Saddle of Venison with Jelly | $0.35 |
| Roast Young Turkey Stuffed, Cranberry Sauce | $0.50 |
| Green Goose Stuffed with Baked Apples | $0.50 |
| ROAST YOUNG CHICKEN, GIBLET SAUCE | $0.50 |
| Claret Wine | |
| WHITE WINE |
Page 5
| Roasts, Loin of Pork, Apple Sauce | $0.30 |
| Roasts, Ribs of Prime Beef, Dish Gravy | $0.25 |
| Roasts, Saddle of Mutton with Jelly | $0.25 |
| Roasts, Shoulder of Veal with Dressing | $0.25 |
| Mashed potatoes | |
| Boiled potatoes | |
| Succotash | |
| Cauliflower | $0.10 |
| String Beans | $0.10 |
| Boiled rice | $0.10 |
| Sugar Corn, a la Crème | $0.10 |
| GREEN PEAS | $0.10 |
| Stewed tomatoes | $0.05 |
| French peas | $0.25 |
| Sweet Potatoes Baked, Extra | $0.10 |
| Chicken Salad, Mayonaise | $0.15 |
| Fresh Crab Salad | $0.15 |
| Cold, Chicken | $0.40 |
| Cold, Ham | $0.25 |
| Cold, Tongue | $0.25 |
| Queen olives | $0.10 |
| Chow chow | $0.10 |
| Celery | $0.15 |
| Chutney | $0.10 |
| Lettuce and Tomatoes | $0.10 |
| Sweet Pickles | $0.10 |
| Pie, Pumpkin | $0.10 |
| Mince pie, hot | $0.10 |
| Pie, Cranberry | $0.10 |
| Pie, Green Apple | $0.05 |
| English Plum Pudding with Hard and Brandy Sauce | $0.10 |
| Nougatine Ice Cream | $0.10 |
| Lady fingers | $0.10 |
| Sponge Cake | $0.05 |
| Jelly roll | $0.05 |
| Maccaroons | $0.10 |
| Apples | $0.10 |
| Bananas | $0.10 |
| Oranges | $0.10 |
| Roqueford Cheese | $0.10 |
| Bent's Water Crackers | $0.05 |
| Cream Cheese | $0.10 |
| Edam Cheese | $0.10 |
| Assorted nuts and raisins | $0.10 |
| Black Coffee and Cognac | $0.15 |
| Mince pie, cold | $0.10 |