Poland Spring House
Pages
Dishes
| Consomme, a la Orge | |
| SLICED CUCUMBERS | |
| Celery | |
| Puree, a la Mongol | |
| Sliced Tomatoes | |
| Boiled Fresh Codfish, Lobster Sauce | |
| baked stuffed mackerel, a l'Italienne | |
| Olives | |
| Pommes, Parisienne | |
| New England Boiled Dinner | |
| Filet de Mignon, a la Bordelaise | |
| Fried Breast of Lamb with French Peas | |
| Kidney en Brochette, a la Tartare | |
| Banana Fritters, Glace au Rhum | |
| Roast Sirloin of Beef, Dish Gravy | |
| spring lamb, mint sauce | |
| Native Chicken, Giblet Sauce | |
| boiled new potatoes | |
| Mashed potatoes | |
| Green Corn | |
| New beets | |
| New Cabbage | |
| New squash | |
| Steamed Rice | |
| Boiled Sweet Potatoes | |
| Stewed Garden Tomatoes | |
| PLAIN LETTUCE | |
| Dressed Lettuce | |
| Boned Capon, en aspic | |
| German Potato Salad | |
| Steamed Corn Starch Pudding, Vanilla Sauce | |
| Baked Plum Pudding, Hard and Brandy Sauce | |
| Apple Pie | |
| BLUEBERRY PIE | |
| Squash Pie | |
| Chocolate Layer Cake | |
| ASSORTED CAKE | |
| Sponge Cake | |
| Boston Cream Puffs | |
| Coffee Jelly, Whipped Cream | |
| ORANGE ICE CREAM | |
| Assorted Nuts | |
| Figs | |
| Raisins | |
| Water Melon | |
| Grapes | |
| Pears | |
| peaches | |
| Plums | |
| SALTINES | |
| Boston crackers | |
| Water Crackers | |
| AMERICAN CHEESE | |
| Edam Cheese | |
| ROQUEFORT CHEESE | |
| Tea | |
| Coffee |