Tampa Bay Hotel
Pages
Dishes
| Blue Points, Mignonette Sauce | |
| Mongole | |
| CONSOMME CAVOUR | |
| Broiled sardines on toast | |
| Gherkins | |
| Olives | |
| Celery | |
| Chow chow | |
| Paupiette of Bluefish a la Marseillaise | |
| SLICED CUCUMBERS | |
| POTATOES DUCHESSE | |
| CORNED LEG OF PORK with mashed turnips | |
| Spring Chicken saute a la marengo | |
| Larded Sirloin of Beef Garni with Cauliflower | |
| Ballontine of Quail, Sevigne | |
| Apple Fritters, ninon | |
| Boston Green Goose, Orange Marmalade | |
| Prime ribs of beef au jus | |
| Lion of Veal, Tomato Sauce | |
| Beets au beurre | |
| Creamed Spinach | |
| Lima beans | |
| boiled new potatoes | |
| Macaroni au gratin | |
| Mashed potatoes | |
| Punch Manhattan | |
| Philadelphia Squab Roti a la Casserole | |
| Candied Sweet Potatoes | |
| Lettuce Salad | |
| MAYONNAISE OF FRESH LOBSTER | |
| Potato salad | |
| Boned capon aux truffles | |
| Terrine de Foie-Gras a la Gelle | |
| Orange Souffle Pudding, sauce au Kirsch | |
| Gateau Lafayette | |
| BLUEBERRY PIE | |
| Cream Mereingue Pie | |
| Cocoanut Kisses | |
| Gelee Roulade | |
| Assorted cakes | |
| STRAWBERRY ICE CREAM | |
| Bavarois au Citron | |
| Raisins | |
| Nuts | |
| Fruit | |
| Roquefort | |
| Edam Cheese | |
| Edam Cheese | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Crackers | |
| Coffee |