The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Officers & Members Of The Business Men's League Of St.Louis

On Board Steamboat "Alton" · October 2, 1907

On this menu 21 dishes

Blue Points on half shell
Pin Money Pickles
Celery
Olives
SALTED ALMONDS
Radishes
Potage St. Germain
Filet of Red Snapper, Creole
Cucumbers
Potatoes, Mark Twain
Braised Sweetbreads, Forestiere
June Peas
Sweet Potatoes
Spring turkey, cranberry sauce
Okra and Tomatoes
Mashed potatoes
Endives, Roquefort Dressing
Ice cream
Camembert
Assorted cakes
Coffee