The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

George R. Bidwell

Transportation Club [NY] · November 1, 1896

On this menu 21 dishes

Oysters on shell
Graves
Green turtle, clear
Almonds
Olives
Radishes
Filet of Sole Normande
Cucumbers
Potatoes
Larded Tenderloin of Beef, Madeira Sauce
St Julien
GREEN PEAS
Sorbet Cardinal
Roast Quail on toast
Salad Manhattan
Date Pudding, Hard Sauce
Ice cream
Cake
Fruit
Coffee
CHAMPAGNE MANHATTAN SPECIAL SEC