The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Friesland · January 29, 1900

On this menu 20 dishes

Rockaway Oysters
Norwegian Anchovies
Olives
Consomme
Bisque of Lobster
Baked Shad a la Colbert
Pommes Nature
Calves Sweetbreads a la Financiere
Roast Sirloin of Beef. Horseradish
Salsify
Roast Capon. Compote of Cherries
Salade Romaine
Suet Pudding. Wine Sauce
Rock Cakes
Apple Souffle
Neapolitan ice cream
Dessert
Stilton
Edam Cheese
Cafe noir