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Hotel Vendome, [Mass] · January 15, 1889
On this menu 38 dishes
Oysters on shell
Sherry
Consomme, Princess
Green Turtle, a l'Anglaise
Boiled Chicken Halibut, la Normande
Celery
Broiled shad, Maitre d'hotel
Potatoes Parisienne
Fillet of Beef, a la Godard
Claret
Roast Philadelphia Capon, with cress
POTATOES DUCHESSE
Asparagus
String Beans
Chicken Croquettes, with Peas
Oyster Patties, salpicon
Banana Fritters, au Cognac
Champagne Punch
Roast Red Head Duck
Quail on Toast
Dressed Lettuce
Currant Jelly
Fruit Ices, spun candy
Napolitaine Ice Cream
Charlotte Russe
Sherry Wine Jelly
Assorted cakes
Bananas
Oranges
Apples
Pears
Malaga grapes
ROQUEFORT CHEESE
Crackers
Olives
Cigars
Coffee
De Brie cheese