The Menu Museum
DecadesRestaurantsDishesRandom menu

Colleagues And Friends Of Professor Joseph Lovering

HOTEL VENDOME,[MASS]

Date
1889-01-15
Restaurant
COLLEAGUES AND FRIENDS OF PROFESSOR JOSEPH LOVERING
Place
HOTEL VENDOME,[MASS]
Venue
EDUC
Event
DINNER ON PROFESSOR LOVERING COMPLETING 50 YEARS OF SERVICE
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; ILL; 4.75X6.5

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters on shell
Sherry
Consomme, Princess
Green Turtle, a l'Anglaise
Boiled Chicken Halibut, la Normande
Celery
Broiled shad, Maitre d'hotel
Potatoes Parisienne
Fillet of Beef, a la Godard
Claret
Roast Philadelphia Capon, with cress
POTATOES DUCHESSE
Asparagus
String Beans
Chicken Croquettes, with Peas
Oyster Patties, salpicon
Banana Fritters, au Cognac
Champagne Punch
Roast Red Head Duck
Quail on Toast
Dressed Lettuce
Currant Jelly
Fruit Ices, spun candy
Napolitaine Ice Cream
Charlotte Russe
Sherry Wine Jelly
Assorted cakes
Bananas
Oranges
Apples
Pears
Malaga grapes
ROQUEFORT CHEESE
Crackers
Olives
Cigars
Coffee
De Brie cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.