The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Maryland Hotel Men's Association

S.S. Georgia · May 19, 1907

On this menu 28 dishes

Bouillon in cups
Olives
Radishes
Gherkins
Broiled Bay Shad Maitre D'Hotel
Potatoes Parisienne
Filet of Beef-Mushrooms
GREEN PEAS
Lettuce and Tomato Salad
Neapolitan Ices
Crackers
Cheese
Fancy Cakes
Coffee
Booth's High & Dry Gin Cocktails
B & G Haut Sauterne
B & G Pontet Canet
Murads
Cigars
Hiawatha
Apollinaris
White Rock
Krug Private Cuvee, Brut
Moet & Chandon White Seal
G H Mumm & Co Extra Dry
Pommery & Greno Sec
Monopole Red Top, '98
Piper Heidsieck Brut