The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Massachusetts Hotel Association

Parker House, Boston, Mass · November 21, 1895

On this menu 21 dishes

BLUE POINTS
Rudesheimer
Clear green turtle soup
Cream of Celery soup
Imperial Amontillado
Smelts en Diplomatic
Chateau Yquem
SADDLE OF SOUTHDOWN MUTTON
Mumm's Ex Dry
Larded Chicken, Chestnut Stuffing
Sweetbreads aux Truffles
Clicquot Yellow Label
Bouchees of Terrapin a la Maryland
Frozen Tom and Jerry
Cigarettes
Canvas-Back Duck
Chateau La Rose Grand Vin
Sweets
Fruit
Coffee
Cigars