New Tifft House
Pages
Dishes
| Olives | |
| Celery | |
| Radishes | |
| Consomme Deslignac | |
| Green Sea Turtle | |
| Planked Shad with roe | |
| Cucumbers | |
| Saratoga Chips | |
| TIMBALES PARISIENNE | |
| Braised Sweetbbeads Pique, Mareschal | |
| SUPREME OF CHICKEN, PERIGORD | |
| FIG FRITTERS, FRUIT SAUCE | |
| Roast ribs of beef | |
| CANADIAN SPRING ('99) LAMB, MINT SAUCE | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Sorbet au Kirsch | |
| ROAST SQUAB, CANAPE | |
| Watercress | |
| LETTUCE AND TOMATOES, MAYONAISE | |
| New Potatoes in Cream | |
| Mashed potatoes | |
| Cauliflower, Hollandaise | |
| New asparagus | |
| SWEET POTATO SOUFFLE | |
| APPLE DUMPLING, CREAM OR BRANDY SAUCE | |
| Mince Pie | |
| Philadelphia Ice Cream | |
| ASSORTED CAKE | |
| Strawberry shortcake | |
| toasted crackers | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| ROQUEFORT CHEESE | |
| Nuts and Raisins | |
| Assorted Fruit | |
| Coffee | |
| BLUE POINTS |