The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ridgefield Hose Co. No.1

Meisters Casino, Bergen Point, NJ · September 2, 1905

On this menu 13 dishes

Clam Chowder
Steamed Clams - Hard and Soft
Clam Bouillion
Broiled bluefish
Potatoes
Tomatoes
Broiled Spring Chicken on Toast (1905)
Green Corn
Water Melon
Ice cream
Coffee
Kreugers Beer
Havana Cigars