The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Ohio Society Of New York

Delmonico's, NY · April 7, 1888

On this menu 24 dishes

Huitres
Consomme Deslignac
Creme d'asperges
Timbales a la Mentana
Saumon aux crevettes
Pommes de terre a l'Anglaise
Filets de boeuf a la Chevrelat
Tomates Farcies
Chapons a la Lyonnaise
Petits pois au beurre
Croquettes de homards a la Victoria
Sorbet a la regence
Becassines
Salade de laitue
Savarin aux cerises
Glace: Napolitaine
Fruits
Petits fours
CAFE
POMMERY$3.50
Perrier Jouet$3.50
Clicquot Sec$3.50
Apollinaris$0.40
Mumm's Extra Dry$3.50