The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Ryan

St. Paul, MN · August 3, 1905

On this menu 18 dishes

SALTED ALMONDS
Celery
Neapolitan ice cream
ASSORTED CAKE
toasted crackers
Cafe noir
ROQUEFORT CHEESE
Punch Benedictine
Consomme in Cups
Radishes
Planked Whitefish, Maitre d Hotel, Sliced Cucumbers, Potatoes Marquaise
Martini
Small Patties of Chicken, a la Reine, Sugar peas
Haut Sauterne
Mignon of Tenderloin, Bearnaise, Stuffed Tomatoes
Roast Squab, Sur Canape, Dauphine, Head lettuce
Mumm's
Cigars