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Hotel Ryan

ST. PAUL, MN

Date
1905-08-03
Restaurant
HOTEL RYAN
Place
ST. PAUL, MN
Venue
PROF;
Event
BANQUET TO NORTHWESTERN HOTEL MEN'S ASSOCIATION
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; COL; 5 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

SALTED ALMONDS
Celery
Neapolitan ice cream
ASSORTED CAKE
toasted crackers
Cafe noir
ROQUEFORT CHEESE
Punch Benedictine
Consomme in Cups
Radishes
Planked Whitefish, Maitre d Hotel, Sliced Cucumbers, Potatoes Marquaise
Martini
Small Patties of Chicken, a la Reine, Sugar peas
Haut Sauterne
Mignon of Tenderloin, Bearnaise, Stuffed Tomatoes
Roast Squab, Sur Canape, Dauphine, Head lettuce
Mumm's
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.