The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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MANSION HOUSE

December 22, 1881

On this menu 24 dishes

Eperlans Frits
Turbot
Cabillaud
Chartreuse de Merlans a la Favorite
Tortue Potage
Jean Dore aux Fines Herbes
Olives d'Huitres a la Parisienne
Rotonde de Mauviettes a l'epicure
Tortue Claire Potage
Faisans
Croutes d'Anchois
Dinde a la Puree de Celeri
Jambon de York, Braise
Selles de Mouton
Petits Poulets Rotis
Aspic de Crevettes
Petits Souffles Glaces
Bavarois aux Millefruits
Poudin a la Marechale
Gelee a la Curacoa
Petits Pains a la Royale
Patisserie a la Bonne Femme
Meringues a la Creme
Plombiere a la Regence