The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Young's New Million Dollar Pier

Atlantic City, NJ · July 26, 1906

On this menu 19 dishes

Clam Fritters
RELISHES
Gumbo en Tasse
Filet of Sea Bass Saute Meuniere
Cucumbers
Rack of Lamb Mint Sauce
Potatoes au Gratin
Oyster Bay asparagus
Bronx el Bart Cocktail
Moet & Chandon, White Seal Special 1900
Green Corn
Broiled Squab on Toast
Shelburne Salad
Philadelphia Cream Cheese
Bar le Duc Jelly
Cantaloupe Lillian Russell
Coffee
Cigarettes
Segars