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Tennessee Centennial Exposition

Date
1897-06-14
Restaurant
TENNESSEE CENTENNIAL EXPOSITION
Place
[SR RR]ENROUTE NASHVILLE TO WASHINGTON [DC]
Venue
COMMERCIAL
Event
DINNER
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
CARD;5.5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Gumbo, Soup
Cucumbers
Consomme, Royal
Broiled Spanish Mackerel
Boiled Jowl
French fried potatoes
String Beans
Prime Roast Beef
Boiled potatoes
Asparagus on Toast
Roast Saddle of Mutton, currant jelly
Mashed potatoes
GREEN PEAS
Roast Squab
Baked Stuffed Tomatoes
Macaroni, with cheese
French Pan Cakes, with jelly
Chicken mayonnaise
Lettuce Salad
Blanc Mange, lemon sauce
Blackberry Roll
Ice cream
English Wafers
ASSORTED CAKE
Preserved figs
Marmalade
DRY CANTON GINGER
Fruit
Edam Cheese
Cafe noir
toasted crackers
Table Water from Lithia Springs, Wolf Trap, Va
ROQUEFORT CHEESE
Graham Wafers
Oatmeal Wafers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.