The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Government House

Calcutta, India · January 5, 1906

On this menu 11 dishes

Tortue Clair
Consomme Froid
Filets de Bectis a l'Hoteliere
Canetons Froids aux Oranges
Filets de Boeuf a la Florian
Derby Beef
Grouses des Indes Roties
Asperges Sauce Mousseline
Mousse Frappee a la Valencay
Gaufrettes
Scotch Woodcock