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ROYAL PALM HOTEL

Hotel Royal Palm

Date
1901-03-21
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BAY BISCAYNE,FLA.
Venue
COM
Event
DINNER
Physical description
BROADEIDE; HOTEL EMBLEM; COL; 4.5 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Chicken gumbo
Consomme Printaniere-Royal
Queen olives
Caviar on Toast
Pickles
Celery
Sheepshead, Hollandaise
SLICED CUCUMBERS
Pommes Parisienne
Turkey, Cranberry Sauce
Spring Lamb, En Casserole
Blanquette of Veal, Young Carrots
Compote of Fruit with Rice
Prime ribs of beef
boiled new potatoes
Stewed tomatoes
String Beans
Mashed Squash
Boiled rice
Succotash
Browned Sweet Potatoes
Rhine Wine Punch
Lettuce, Dressed
BEET SALAD
Sliced Tomatoes
Chocolate Pudding, Sauce Doree
cocoanut pie
Assorted cakes
Vanilla ice cream
Apple Pie
Gateaux Genoise
Fruit
Nuts
Raisins
Figs
AMERICAN CHEESE
Bent's Crackers
Coffee
Graham Wafers
Mashed potatoes
Edam Cheese
Neufchatel cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.