Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 88 dishes

Holsteiner Suppe

Fleischbruhe

Gebackene Kamm-Muscheln

Gefullte Kalbsbrust

Chartreuse Kartoffeln

Eierpflanzen, Neapeler Art

Gebrat. Kuken

Geback. Kartoffeln

Beefsteaks

Hammelkoteletten

Pflaumen & Schnittapfel Kompott

Rote Grutze, Vanille Sauce

Kaffee

Thee

Frischer Hummer mit Mayonnaise

Kartoffel-Salat

Tomaten-Salat

Bohnen-salat

Radieschen

Tafel-Sellerie

Geraucherter Lachs

Geraucherter Aal

Geraucherter Stor

Aal in Gallert

Delicatess Haringe

Sardinen

Anchovies

Kaviar

Mettwurst

Leberwurst

Gekochte Mettwurst

Salami

Rostbraten

Kuken in Aspik

Kukenbraten

Sulze

Salz-Cornedbeef

Rinderzunge

Cornedbeef

Nagelholz

Gekochter Yorkshire Schinken

Fresh lobster with mayonnaise

Smoked Westphalian ham

Eel in Jelly

Boiled Yorkshire ham

Geraucherter westfalischer Schinken

Kase: Schweizer-, Rahm-, Gorgonzola-

Soup a la Holstein

Beefbroth

Fried Scallops

Stuffed breast of veal

Potatoes a la chartreuse

Egg-plants a la napolitaine

Roast chicken

Baked Potatoes

Beefsteaks

Mutton-chops

Stewed prunes & apples

Red semolina pudding, Vanilla sauce

Coffee

Tea

Radishes

Table-celery

Pickled Herrings

Sardines

Anchovies

Caviar

Sablath-sausage

Liver Sausage

Boiled sablath-sausage

Salami

Roastbeef

Potatosalat

Tomatosalat

Beanssalat

Smoked Salmon

Smoked eel

Smoked Sturgeon

Chicken in Aspic

Roast chicken

Brawn

Salted-corned beef

Beef-tongue

Cornedbeef

Smoked beef

Swiss cheese

Cream Cheese

Gorgonzola Cheese