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Norddeutscher Lloyd Bremen

SCHNELLDAMPFER "HOHENZOLLERN"

Date
1901-04-16
Restaurant
Norddeutscher Lloyd Bremen
Place
SCHNELLDAMPFER "HOHENZOLLERN"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Holsteiner Suppe
Fleischbruhe
Gebackene Kamm-Muscheln
Gefullte Kalbsbrust
Chartreuse Kartoffeln
Eierpflanzen, Neapeler Art
Gebrat. Kuken
Geback. Kartoffeln
Beefsteaks
Hammelkoteletten
Pflaumen & Schnittapfel Kompott
Rote Grutze, Vanille Sauce
Kaffee
Thee
Frischer Hummer mit Mayonnaise
Kartoffel-Salat
Tomaten-Salat
Bohnen-salat
Radieschen
Tafel-Sellerie
Geraucherter Lachs
Geraucherter Aal
Geraucherter Stor
Aal in Gallert
Delicatess Haringe
Sardinen
Anchovies
Kaviar
Mettwurst
Leberwurst
Gekochte Mettwurst
Salami
Rostbraten
Kuken in Aspik
Kukenbraten
Sulze
Salz-Cornedbeef
Rinderzunge
Cornedbeef
Nagelholz
Gekochter Yorkshire Schinken
Fresh lobster with mayonnaise
Smoked Westphalian ham
Eel in Jelly
Boiled Yorkshire ham
Geraucherter westfalischer Schinken
Kase: Schweizer-, Rahm-, Gorgonzola-
Soup a la Holstein
Beefbroth
Fried Scallops
Stuffed breast of veal
Potatoes a la chartreuse
Egg-plants a la napolitaine
Roast chicken
Baked Potatoes
Beefsteaks
Mutton-chops
Stewed prunes & apples
Red semolina pudding, Vanilla sauce
Coffee
Tea
Radishes
Table-celery
Pickled Herrings
Sardines
Anchovies
Caviar
Sablath-sausage
Liver Sausage
Boiled sablath-sausage
Salami
Roastbeef
Potatosalat
Tomatosalat
Beanssalat
Smoked Salmon
Smoked eel
Smoked Sturgeon
Chicken in Aspic
Roast chicken
Brawn
Salted-corned beef
Beef-tongue
Cornedbeef
Smoked beef
Swiss cheese
Cream Cheese
Gorgonzola Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.