ROYAL PALM HOTEL
Pages
Dishes
| BLUE POINTS | |
| Little Neck clams | |
| Cream of Celery aux croutons | |
| Consomme Princesse | |
| Celery | |
| Pickles | |
| Caviar on Toast | |
| Queen olives | |
| Sliced Green Peppers | |
| Broiled shad, Maitre d'hotel | |
| Potatoes Parisienne | |
| Turkey, Braized, with Cranberry Sauce | |
| Calf'f Head, Saute, A La Poulette | |
| Cocotte of Chicken with Rice | |
| Lamb, mint sauce | |
| GREEN PEAS | |
| Mashed Squash | |
| Prine Ribs of Beef | |
| Hamburg Steak with Mushrooms | |
| Nuts | |
| Crackers | |
| Assorted cakes | |
| Figs | |
| American and Roquefort Cheese. | |
| Coffee | |
| Stewed tomatoes | |
| lemon jelly | |
| Boiled New and Mashed Potatoes | |
| Pumpkin Pie | |
| Fruit | |
| String Beans | |
| Fried egg-plant | |
| Lettuce, Dressed | |
| Sliced Tomatoes | |
| Macedoine salad | |
| Sorbet au Vin Blanc | |
| Chocolate Pudding, Sauce Doree | |
| Apple Pie | |
| Raisins |