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Santa Fe Route Dining Car Service

EN ROUTE

Date
1899-11-10
Restaurant
SANTA FE ROUTE DINING CAR SERVICE
Place
EN ROUTE
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY MEAL
Physical description
CARD; COL; 4.5 X 6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Roast beef
Celery
Radishes
Puree of Tomato, with Rice
Breast of Capon, with Aspic
Spaghetti, a l'Italienne
Fricassee of Chicken, a la Reine
Mayonnaise of Fresh Shrimp
Caviar, on toast
ASSORTED CAKE
Cream Bavarian
Stewed prunes
Baked Mashed Potatoes
toasted crackers
Edam Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.