The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Santa Fe Route Dining Car Service

En route · November 10, 1899

On this menu 16 dishes

Roast beef
Celery
Radishes
Puree of Tomato, with Rice
Breast of Capon, with Aspic
Spaghetti, a l'Italienne
Fricassee of Chicken, a la Reine
Mayonnaise of Fresh Shrimp
Caviar, on toast
ASSORTED CAKE
Cream Bavarian
Stewed prunes
Baked Mashed Potatoes
toasted crackers
Edam Cheese
Coffee