The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Billiard Pool And Bowling Tournament

Union League · March 23, 1907

On this menu 22 dishes

Grape Fruit, Union League
Strained Gumbo in Cups
Celery
Olives
Almonds
Lobster à la Newburg
Sweetbread Braise with Fresh Mushroom
White Menthe Punch
Roast Mallard Duck, Guava Jelly
Sweet Potato Robert
Martini
Amontillado
Pommery Sec
Hominy Cakes
Hearts of Lettuce and Hot House Tomatoes
Camembert and Roquefort
Vanilla Baskets with Strawberries
Cakes
Coffee
CORDIALS
Cigarettes Don Quixote Y.L.
Cigars