HOTEL ALGAZAR
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Dishes
| Steamed clams | |
| Stewed Oysters | |
| Cream of String Beans aux Croutons | |
| Consomme en Tasse | |
| Shallots | |
| Radishes | |
| Dill Pickles | |
| Sea Bass En Matelote | |
| Mashed potatoes | |
| Sautees Potatoes | |
| Ox Tail with Rice, Piemontaise | |
| Roman Omelet | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| Baked New Potatoes | |
| New Carrots, a la Vichy | |
| Boilet Sweet Potatoes | |
| Pettijohn | |
| Lettuce Salad | |
| Boned capon | |
| Lobster salad | |
| Ribs of beef | |
| Potato salad | |
| Ham | |
| Chicken salad | |
| Tongue | |
| Chicken | |
| COLD SLAW WITH BEETS | |
| Turkey | |
| Spiced Salmon | |
| Baked Beans | |
| Lambs' Tongues | |
| Game Pie | |
| Sirloin of beef | |
| Corned beef | |
| Sardines | |
| Pickled Oysters | |
| Toasted Zweiback | |
| Pigs' Feet | |
| Head cheese, a l'alcazar | |
| Coffee | |
| Cheese | |
| Chocolate | |
| Cocoa | |
| Tea | |
| toasted crackers | |
| Dates | |
| Grapefruit Water Ice | |
| Guava Marmalade | |
| Honey in comb | |
| Strawberry Whip | |
| Cold Rice Pudding, Fruit Sauce | |
| Stewed prunes | |
| Gingerbread | |
| Fig Preserve | |
| Mince Pie | |
| PRESERVED FRUIT | |
| ASSORTED CAKE |