The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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HOTEL ALGAZAR

Hotel Alcazar · January 27, 1901

On this menu 57 dishes

Steamed clams
Stewed Oysters
Cream of String Beans aux Croutons
Consomme en Tasse
Shallots
Radishes
Dill Pickles
Sea Bass En Matelote
Mashed potatoes
Sautees Potatoes
Ox Tail with Rice, Piemontaise
Roman Omelet
ROAST TURKEY, CRANBERRY SAUCE
Baked New Potatoes
New Carrots, a la Vichy
Boilet Sweet Potatoes
Pettijohn
Lettuce Salad
Boned capon
Lobster salad
Ribs of beef
Potato salad
Ham
Chicken salad
Tongue
Chicken
COLD SLAW WITH BEETS
Turkey
Spiced Salmon
Baked Beans
Lambs' Tongues
Game Pie
Sirloin of beef
Corned beef
Sardines
Pickled Oysters
Toasted Zweiback
Pigs' Feet
Head cheese, a l'alcazar
Coffee
Cheese
Chocolate
Cocoa
Tea
toasted crackers
Dates
Grapefruit Water Ice
Guava Marmalade
Honey in comb
Strawberry Whip
Cold Rice Pudding, Fruit Sauce
Stewed prunes
Gingerbread
Fig Preserve
Mince Pie
PRESERVED FRUIT
ASSORTED CAKE