The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Mercantile Club

Union League Philadelphia [Pa?] · June 4, 1895

On this menu 15 dishes

Latour Blanche
Little Neck clams
Amontillado Sherry
Clear turtle soup
Soft Shell Crabs, Sauce Tartare
G. H. Mumm's Extra Dry
SWEETBREAD BRAISÉ, FRESH PEAS
Saddle of Spring Lamb, Mint Sauce, Potatoes Chateau, Fresh Asparagus
Cigarettes
Sorbet
Roast Plover, Lettuce and Tomatoes
Liqueurs
Strawberries and Ice Cream
CAFE
Cigars