Licensed Victuallers' Asylum
Pages
Dishes
Page 2
| Clear Julienne Soup | |
| Boiled Salmon, Hollandaise Sauce | |
| Best End of Mutton | |
| Peas | |
| Noisette Potatoes | |
| Surrey Fowl en Cocotte | |
| Pigeon Pie | |
| Roast Sirloin of Beef | |
| Ox Tongue | |
| york ham | |
| Charlotte Russe | |
| Fruit Jelly | |
| Ice pudding | |
| Wafers | |
| Cucumber | |
| Dessert | |
| Salad |
Page 3
| Montilla | s4.00 |
| Martinez's, Fruity, Old | s6.60 |
| Martinez's, 1887, Bottle 1890 | s10.00 |
| Rudesheimer Bosenberg, 1899 | s4.00 |
| Liebfraumilch, 1893 | s5.90 |
| G. H. Mumm, 1899 | s12.60 |
| G. H. Mumm, Special Cuvee | s11.60 |
| Jules Mumm, 1898 | s10.60 |
| Jules Mumm, Non-Vintage | s9.60 |
| Chateau Brane Cantenac, 1893 | s6.00 |
| Chateau Lafite, Grand Vin, 1893 | s8.60 |