Licensed Victuallers' Asylum (1906) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 28 dishes

Clear Julienne Soup

Boiled Salmon, Hollandaise Sauce

Best End of Mutton

Peas

Noisette Potatoes

Surrey Fowl en Cocotte

Pigeon Pie

Roast Sirloin of Beef

Ox Tongue

york ham

Charlotte Russe

Fruit Jelly

Ice pudding

Wafers

Cucumber

Dessert

Salad

Montillas4.00

Martinez's, Fruity, Olds6.60

Martinez's, 1887, Bottle 1890s10.00

Rudesheimer Bosenberg, 1899s4.00

Liebfraumilch, 1893s5.90

G. H. Mumm, 1899s12.60

G. H. Mumm, Special Cuvees11.60

Jules Mumm, 1898s10.60

Jules Mumm, Non-Vintages9.60

Chateau Brane Cantenac, 1893s6.00

Chateau Lafite, Grand Vin, 1893s8.60