The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National German American Alliance

On Board, Steamer Puritan[fall River Line] · October 7, 1907

On this menu 17 dishes

Black Coffee
Bent's Water Crackers, toasted
ROQUEFORT CHEESE
Peach Fruit Ice Cream
Lettuce and Tomato Salad
Roast Spring chicken
Roast Prime Ribs of Beef
Dish Gravy
Roast Saddle of Mutton
Currant Jelly
BAKED SWEET POTATOES
Lima beans
Green Turtle clear
Queen olives
Boiled potatoes
Celery
Boiled Rock Cod, Egg Sauce