The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Patent Law Associaton Of Washington

Shoreham, the, Washingto, DC · January 18, 1908

On this menu 25 dishes

Oak Island Oysters
Consomme Princess
Filet of Flounder, Marguery
MIGNON TENDERLOIN OF BEEF, VICTOR HUGO
Punch cardinal
Roast Mallard Duck
SALADE DE SAISON
Fancy Form Ice Cream
Assorted cakes
CAMEMBERT CHEESE
toasted crackers
Demi Tasse
Sherry and bitters
Laubenheimer
SPARKLING SUN RAY
Louis Roederer Brut
Cigars
Cigarettes
Celery
SALTED ALMONDS
Radishes
SLICED CUCUMBERS
Parisienne Potatoes
String Beans
Fried hominy