Dennett's (1892) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 33 dishes

Coffee$0.05

Milk$0.05

Butter Cakes$0.05

Sandwich, Ham$0.05

Griddle Cakes, Maple Syrup$0.10

Oat Meal, Milk$0.10

Graham Crackers and Milk$0.10

milk crackers and milk$0.10

Zephyr Crackers and Milk$0.10

Wheat Bread and Milk$0.10

Graham Bread and Milk$0.10

Rice and milk$0.10

Corned Beef, with Beans$0.10

Cold Ham$0.10

Pork and beans$0.10

Dry Toast$0.10

Milk toast$0.15

Corn Beef Hash, Steamed$0.15

Boiled eggs$0.15 – $0.20

Pies of All Kinds$0.05

Crullers$0.05

PRUNES$0.05

ASSORTED CAKE$0.05

Ice cream$0.10

Buttered toast$0.10

Corned Beef, without Beans$0.10

Oat Meal, Syrup$0.10

Sandwich, Corned Beef$0.05

Buttermilk$0.05

Tea$0.05

Cocoa$0.05

N Y baked beans

Boston baked beans