The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Democratic Club

Democratic Club, New York · November 16, 1899

On this menu 28 dishes

Cigars
Apollinaris
liqueres
Coffee
Cheese
Fancy Fruits
Charlotte Glace
Romaine Salad
Red Head Duck
Pol Roger Cuvee '89
Moet & Chandon White Seal
chesapeake terrapin, maryland
indian punch
G H Mumm's Ex Dry
Saddle of Lamb, braisé au jus
filet of kingfish, maréchére
fresh mushroom, lucullus
Stuffed olives
Celery
SALTED ALMONDS
Amontillado
cream of chicken, reina hortense
Rockaways
rudesheimer berg 1895
Assorted Canapes
Cucumbers
GREEN PEAS
Potatoes chateau