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Tampa Bay Hotel

TAMPA,FLA

Date
1901-03-25
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COM
Event
LUNCH
Physical description
BROADSIDE; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Gherkins
Baked Sea Trout, Pecheur
Radishes
Boned capon aux truffes
Turkey, Cranberry Sauce
Chow chow
Sliced Tomatoes
Lima beans
Sardines
sago pudding, rum sauce
Mashed potatoes
Boiled rice
Cold Jellied Consomme
Puree of green peas, St. Germain
Bouillon en Tasse
Roast beef
Smoked Beef Tongue
Strawberry water ice
Boston baked beans
Ham
Soused Pig's Feet
Smoked beef
Pressed Corned Beef
Pickled lamb's tongue
Boiled potatoes
Corn fritters
Round of Beef Braise a la Flamande
fried Sweet Potatoes
Lettuce Salad
Macedoine salad
ASSORTED CAKE
Crackers
Chocolate
Tea
Coffee
Mayonnaise of Lobster
Hot Ginger Bread
Preserved Cherries
Edam, Roquefort and American Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.