The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends Of Mr. Charles A. Brunn

Iroquois Hotel. (?) · April 6, 1901

On this menu 24 dishes

Canape, a la Russe
Chemin de Fer Cocktail
Amontillado
Piesporter
G H Mumm's Extra Dry
Cigars
Liqueures
GREEN TURTLE, AU CLAIR
PLANKED POMPANO, IROQUOIS
Cucumbers
Potatoes, soufflee
Bluepoints
Celery
Varies
SWEETBREADS EN CASSEROLE, PARISIENNE
Sorbet Imperiale
CANVAS-BACK DUCK, HOMINY FRIT
Salade Chiffonade
FROZEN PUDDING, EN SURPRISE
JELLY, AU CHAMPAGNE
Assorted cakes
Fruit
CAMEMBERT CHEESE
Coffee