The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Vendome

New York · January 24, 1900

On this menu 23 dishes

Saratoga Chips
Celery salad, Waldorf
Tomato saute with rice
CHICKEN, MAYONNAISE
Stewed ternderloin of beef with fresh mushrooms
English mutton chops a la Bretonne
Broiled Bluefish, Maitre d'Hotel
Lamb Broth, Scotch Style
Consomme in cup
Bananas
Grapes
Apple Pie
Charlotte a la vanilla
Apple Dumpling, Hard Sauce
lemon meringue pie
Apples
Biscuit tarts
Punch, Chartreuse
Coffee
Tea Biscuits
Tea
Milk
Apple dumpling, brandy sauce