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Hotel Vendome

NEW YORK

Date
1900-01-24
Restaurant
HOTEL VENDOME
Place
NEW YORK
Venue
COMMERCIAL
Event
TABLE D'HOTE LUNCH
Physical description
CARD; 4.25 X 5.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Saratoga Chips
Celery salad, Waldorf
Tomato saute with rice
CHICKEN, MAYONNAISE
Stewed ternderloin of beef with fresh mushrooms
English mutton chops a la Bretonne
Broiled Bluefish, Maitre d'Hotel
Lamb Broth, Scotch Style
Consomme in cup
Bananas
Grapes
Apple Pie
Charlotte a la vanilla
Apple Dumpling, Hard Sauce
lemon meringue pie
Apples
Biscuit tarts
Punch, Chartreuse
Coffee
Tea Biscuits
Tea
Milk
Apple dumpling, brandy sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.