The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Trustees Of Washington Savings Bank

Lotos Club, New York City · February 9, 1907

On this menu 19 dishes

Moyenne Buzzard Bays
Timbale Imperiale
Claire Verte Tourterelle
Escalopes of Striped bass
Mignon of Beef Tenderloin Revere
Moet & Chandon Brut Imperiale
CAFE
Chateau Rieussec
Champignon Saute a la Rix
Sorbet Washington
Clos de Vougeot, C & Co
Tete rouge de Canard
St Hurion a la Hote
Salade de celeri
Apollinaris
Fromage
Meukow Brandy 1789
Cigars
NESTOR CIGARETTES