The Continental
Pages
Dishes
Page 2
| Scotch Broth, with Barley | |
| Filet of Turbot, Port Wine sauce | |
| Puree of Split pea | |
| Turkey, Parsley sauce | |
| Potatoes, parisienne | |
| Pate de foie-gras | |
| Game pate | |
| Spare Rib of Pork, Apple sauce | |
| Leg of Mutton, Caper Sauce | |
| Corned Beef, with Cabbage | |
| Saddle Mutton | |
| Turkey, Stuffed | |
| Ribs of beef |
Page 3
| Sweet Potatoes | |
| Tomatoes | |
| Mallard Duck | |
| Turkey Liver, saute, Italienne | |
| Wild Goose, en Salmi | |
| Filet os Veal, a la Reine | |
| Beef a la Mode, Jardieniere | |
| Boiled Apple Dumpling, Hard sauce | |
| Pine Apple Water Ice | |
| Apple Pie | |
| STRAWBERRY ICE CREAM | |
| Blanc Mange | |
| Succotash | |
| Custard Pie | |
| Swiss meringue | |
| Fancy Cakes | |
| Coffee | |
| Macaroni, au Gratin | |
| Spinach | |
| Fricassee Parsnips | |
| Potatoes | |
| Fruits | |
| Chicken mayonnaise | |
| cole slaw | |
| Lobster Mayonnaise | |
| Nuts | |
| Crackers | |
| Cheese |
Page 4
| G.H. Mumm & Co.'s Verzenay Dry | $2.75 |
| G.H. Mumm & Co.'s Extra Dry | $3.25 |
| Heidsick, Piper & Co. | $3.00 |
| Heidsieck & Co., Dry Monopole | $3.25 |
| Roederer's Dry Sillery | $3.00 |
| Roederer's Carte Blanche | $3.50 |
| Pommery & Greno, Sec | $3.50 |
| L. Jaunay, Dry | $3.50 |
| Giesler & Co., Blue Seal | $3.50 |
| Bollinger | $3.50 |
| Veuve Cliquot, Ponsardin | $3.50 |
| Moet and Chandon's | $3.50 |
| Carte Blanche | $1.00 |
| Apollinaris Water | $0.25 – $0.40 |
| Pomard | $1.25 – $2.50 |
| Chambertin | $2.00 – $4.00 |
| Haut Sauterne | $2.00 |
| Sauterne | $1.00 |
| Deidesheimer | $2.00 |
| Nierstiner | $1.50 |
| St. Julien | $0.50 – $1.00 |
| Table Claret | $0.40 – $0.75 |
| St. Julien, 1st quality | $0.75 – $1.50 |
| Chateau La Rose | $1.25 – $2.50 |
| Pontet Canet, 1865 | $1.25 – $2.50 |
| Table, Pale and Brown | $1.00 – $1.50 |
| Three Grapes, full flavor | $2.50 |