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New York Produce Exchange

Date
1884-05-06
Restaurant
NEW YORK PRODUCE EXCHANGE
Place
[HOFFMAN HOUSE,MADISON SQUARE,NY]
Venue
COM
Event
OPENING CELEBRATION FOR STEAMER SAM SLOAN
Occasion
OTHER,COMMERCIAL OPENING
Physical description
CARD;4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Ham in Jelly
Caviar
Prawn
Anchovies
Cucumbers
Olives
Mortadella
Sardines
Smoked Salmon
Radishes
Saucisson de Lyon
Kennebec Salmon, tartar sauce
Brunoise soup
Clam Chowder
Purée of Tomato Soup
Peach tarts
Assorted sandwiches
Lobster salad
Brie
Swiss
Edam
Savarins
Stilton
Roquefort
Tea
Coffee
Macédoine salad
MACARONS
Fruits
Chicken salad
Halibut Salad
Ladies Fingers
Madeleine
Choux à la crême
Chicken
Potato salad
Strawberry tarts
Charlotte Russe
Vanilla ice cream
Pâté of Game
Corned beef
Breast of veal
Ribs of beef
Striped Bass, sauce verte
Oyster Patties
Deviled Crabs
Filet of sole
Boned Turkey
Spring Lamb
Filet of Beef, sauce remoulade
Tongue à l'ecarlate
Broiled Spring Chicken
Turkey
Chocolate Ice Cream
STRAWBERRY ICE CREAM

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.