The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Club Of New York

Brunswick Hotel [Ny?] · March 2, 1888

On this menu 24 dishes

Huitres en coquilles
Bisque de crevettes
Consomme d'Orleans
Timbales a l'Andalouse
Bass a la Hollandaise
Pommes de Terre Imbert
Filet de boeuf aux champignons
Hericots Verts a l'Anglaise
Chapon Braise Marivaux
Petits pois au beurre
Sorbet au Kirsch
Louis Roederer's Grand Vin Sec
G H Mumm & Co's Extra Dry
Pluviers sur Canape
SALADE DE SAISON
Glaces de Fantaisie
Gateaux Assortis
Petits four
Devises
Fruit
Dessert
Surtout Garni
Cafe Moka
Hors d'oeuvre varies