The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union Republican Club Of Philadelphia

Bellevue-stratford, PA · May 9, 1905

On this menu 18 dishes

Cherrystone Clams
Celery
Puree à la Diplomate
SALTED ALMONDS
Nuts
RELISHES
Planked Delaware Shad with Roe
Potatoes Rissoles
Loin of Spring Lamb en casserole with fresh vegetables
Union Republican Punch
Philadelphia Squab stuffed with apples
Spring salad
Roosevelt Ices
Fancy Cakes
Coffee
Cigarettes
Cigars
MOET & CHANDON WHITE SEAL CHAMPAGNE