The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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H.M.Paramindr Maha Chulalongkorn King Of Siam

Royal Yacht-"maha-chakri" · July 26, 1897

On this menu 11 dishes

Hors d'Oeuvres
Consomme double en tasse
Homard a la Parisienne
Gigot de Pres--sale a Danoise
Chaux-froid de volaille a la Siamoise
Sarcelles sur canape
Coeur de laitue
Bombe Royale
Palmier
DESERTS
Fruits