The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonico's, New York · April 30, 1890

On this menu 24 dishes

Petits fours
Fruits
CAFE
Glace fantaisies
Croutes aux Mirabelles
Salade de laitue
Terrine de foies gras a la gelee
Pluviers
Cresson
Bordeaux
Huitres
Consomme, Francatelli
Bisque d'Ecrevisses
Sauternes
Timbales a la Reine
Saumon a la Hongroise
Pommes Hollandaise
Filet de boeuf au marsala
Tomates, Flavignan
Poulets a la Toulouse
Petits pois, Parisienne
Mumm's Extra Dry
ASPERGES SAUCE CREME
Sorbet delice