Colonial Hotel
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Dishes
| Little Neck clams | |
| Cream of Celery aux croutons | |
| Consomme Frappe | |
| Olives | |
| Chow chow | |
| Radishes | |
| Chicken Boullion | |
| Pickled Walnuts | |
| Sardines | |
| Filet d Anchois | |
| Broiled Margate Fish, Maitre d'Hotel | |
| Tomatoes | |
| Pommes Laurette | |
| Poupiettes of beef aux Fine herbes | |
| Fried chicken, Maryland | |
| Pancakes Georgiette | |
| Long Island Duckling, Apple sauce | |
| Boned capon | |
| Tongue | |
| Corned beef | |
| Macedoine Salade | |
| Cold Slaw | |
| Pate de Gibici | |
| Pigs Feet | |
| Lamb | |
| Turkey | |
| Beef | |
| Chicken | |
| Pickled lambs' tongues | |
| Potato | |
| Chicken | |
| Salmon | |
| Ham | |
| Tomatoe | |
| Lettuce | |
| Rice | |
| Marrow squash | |
| ASSORTED CAKE | |
| Brioche au Citron | |
| Boiled and Mashed Potatoes | |
| Fried Egg Plant | |
| Cabinet Pudding au Sabayon | |
| Almond Cake, Praline | |
| Grape Water Ice | |
| Preserved Cherries | |
| Figs | |
| Preserved Rasberries | |
| Stewed prunes | |
| Bitter Orange Marmalade | |
| Guava jelly | |
| Honey | |
| Oranges | |
| Sappodillas | |
| Bananas | |
| Apples | |
| Pine-apple | |
| Neufchantel, Swiss or Edam Cheese | |
| Tea | |
| Coffee | |
| Broma | |
| Chocolate |