Hotel Alcazar (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

Little Necks

Coffee

Cheese

Raisins

Nuts

Crackers

Figs

Fruit

ASSORTED CAKE

Wafer jumbles

ALMOND BREAD

Creme au Abricot

Cranberry Pie

Princess Pudding, Cardinal Sauce

cocoanut pie

Vanilla ice cream

Fruit Cake Glace

Dressed Lettuce

Boned Turked, Truffe

Punch, Curacoa

Mashed potatoes

BAKED SWEET POTATOES

Dried Lima Beans

Stewed tomatoes

Boiled Samp

Boiled potatoes

Sweet corn

Roast Capon with Dressing, Red Currant Jelly

Roast ribs of prime beef

Macaroni, Gratine, with Parmesan Cheese

Lamb Chops, a la Marechale

Poulet Sautee with French Mushrooms

Boiled Bacon and New Cabbage

Saratoga Chips

Sliced Tomatoes

Baked Shad aux Fines Herbes

Olives

Mangoes

Celery

Salpicon en Caisse

Puree, Mongole

Consomme with rice

Bluepoints