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Hotel Alcazar

ST. AUGUSTINE, FL

Date
1901-03-18
Restaurant
HOTEL ALCAZAR
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Coffee
Cheese
Raisins
Nuts
Crackers
Figs
Fruit
ASSORTED CAKE
Wafer jumbles
ALMOND BREAD
Creme au Abricot
Cranberry Pie
Princess Pudding, Cardinal Sauce
cocoanut pie
Vanilla ice cream
Fruit Cake Glace
Dressed Lettuce
Boned Turked, Truffe
Punch, Curacoa
Mashed potatoes
BAKED SWEET POTATOES
Dried Lima Beans
Stewed tomatoes
Boiled Samp
Boiled potatoes
Sweet corn
Roast Capon with Dressing, Red Currant Jelly
Roast ribs of prime beef
Macaroni, Gratine, with Parmesan Cheese
Lamb Chops, a la Marechale
Poulet Sautee with French Mushrooms
Boiled Bacon and New Cabbage
Saratoga Chips
Sliced Tomatoes
Baked Shad aux Fines Herbes
Olives
Mangoes
Celery
Salpicon en Caisse
Puree, Mongole
Consomme with rice
Bluepoints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.